Our Product & Services

ISO 22000 Certification

The ISO22000- Food safety management standard provides specific requirements for a food safety management system that will enhance your ability to consistently deliver products and services that meet customer, as well as statutory and regulatory demands.


FSSAI provide license for food businesses in India based on their turnover, ensuring food safety and quality; consult or apply online.


FOSTAC is a food safety training and certification program in India for food industry personnel to enhance food safety knowledge and practices

HACCP Certification Service

HACCP certification ensures food safety by identification and controlling hazards in the production process; vital for businesses in the food industry.

WHO GMP Certification

WHO GMP certification verifies pharmaceutical products’ quality, safety, and efficacy, aligning with World Health Organization standards for pharmaceutical manufacturing.

Kosher Certification

Kosher certification confirms that food and products adhere to Jewish dietary laws, permitting them to be consumed by observant Jews.

CE Mark Certification Service

CE Mark certification demonstrates compliance with European Union product safety and quality standards, allowing products to be sold within the EU.

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